Hey Phil, thanks for sharing your experience with this recipe. You can always thin out the protein powder if you feel it’s too think, or try another brand, I find that some of more sticky ingredients than others. Botanica specifically is what I ALWAYS use for baking, its consistency is just perfect and mimics flour in a lot of ways. You could also up the sweetness for the icing! Always taste as you go so you can adjust to your preferences!! I think this will pair beautifully with a cup of coffee!

Hi Anita, I have not tested this recipe without protein powder but I suppose you could sub it for more flour – I would start in smaller increments when adding it because its not the total same consistency as protein powder

Hi Cherylene! That number is for the total for the entire loaf, not per slice. Depending on how many slices you cut out of the loaf will make the macros for each serving vary. If you want to know the amount per severing pre determine the amount of servings you want out of the whole loaf. Many thanks.

You are the sweetest, Marisa! Thank you for being so supportive. I hope you love this one just as much as the others!