Comments on: Hazelnut Banana Cake https://terianncarty.com/hazelnut-banana-cake/ Healthy Recipes and Food Photography Wed, 12 Nov 2025 21:04:49 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Teri-Ann Carty https://terianncarty.com/hazelnut-banana-cake/#comment-5558 Thu, 25 Sep 2025 12:53:02 +0000 https://terianncarty.com/?p=28568#comment-5558 In reply to Jennifer M.

Hi Jennifer! Reading this makes me sooooo happy!!!! Thanks for taking the time 🙂

]]> By: Jennifer M https://terianncarty.com/hazelnut-banana-cake/#comment-5555 Wed, 24 Sep 2025 20:10:19 +0000 https://terianncarty.com/?p=28568#comment-5555 5 stars
I’m on a roll this week with your recipes. Today, made this banana hazelnut cake and elected not to add the frosting (no doubt would be heavenly with it, but wanted to reduce the fat content – and honestly, it was fantastic without frosting). The cake was incredibly moist with a soft crumb structure. It only took 35 minutes to bake in my convection oven, so would suggest checking much earlier than the indicated 55 minutes. I used chocolate protein powder (what I had on hand) and I am not disappointed with the chocolate undertones of the cake. I also added 1 tsp expresso powder with gives a hint of coffee. This is a keeper. For those reading the comment section, I have also made the red lentil tomato and sausage soup along with the almond butter (used almond and hazelnut chocolate butters) protein bars. Thanks for sharing such great recipes. We are well fed in our home!

]]> By: Susan Rosenbaum https://terianncarty.com/hazelnut-banana-cake/#comment-2360 Sat, 28 Dec 2024 16:33:51 +0000 https://terianncarty.com/?p=28568#comment-2360 Wa s going to ask about no protein powder, but you answered my question in your comments. Thanks. Maybe more nuts!! Yum.

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