1. Baking with Stoneware

Why do I swear by stoneware for my granolas? Well, stoneware retains heat uniformly, ensuring even baking. No more half-toasted, half-raw granolas! Additionally, there’s no need for parchment paper. In fact, going without is actually better for achieving that desired crunch. 
Discover My Favorite Stoneware Collection

2. Olive Oil over everything!

Olive oil is not just a base ingredient; it’s the essence that binds the granola and gives it a rich, robust flavor. The one I vouch for is an exquisite Tunisian variant. It’s budget-friendly without compromising on taste or quality. Truly, a golden elixir for your granola mix!
Experience the Finest Tunisian Olive Oil

3. Oats, oats and more oats

The backbone of any granola is undoubtedly the oats. Not all oats are created equal. After sampling countless brands, I’ve settled on a favorite that stands out in flavor and quality. Nature’s Path Organic Oats lends a texture and richness that is unparalleled.
Find the Best Oats for Your Granola Here

4. Nutty for Nut and Seed Butters

The right butter can be the difference between good granola and out-of-this-world granola. With a plethora of choices in the market, it can get overwhelming. But fret not! My top pick, offers a range of butters that add that creamy, nutty flavour, transforming your granola into a gourmet experience.
Explore the Nutty Goodness of My Preferred Butters

In the world of granolas, it’s these little choices that make a world of difference. Quality ingredients and the right tools are the secret ingredients to a batch that’s just right.