Comments on: Gluten-Free Apple Crumble Cake

By: Teri-Ann Carty

Teri-Ann Carty — Wed, 24 Sep 2025 19:07:57 +0000

In reply to Jenn. HI JENN! So happy to hear this. Thanks for the 5star review!

By: Jenn

Jenn — Wed, 24 Sep 2025 14:53:41 +0000

So delicious! Easy recipe to follow and turned out just as it looked in the reel. I used all purpose flour and had no issues. My entire family enjoyed it and it was gone in no time, will be added to my fall baking rotation. I think I’ll try in a loaf pan(s) next time.

By: Teri-Ann Carty

Teri-Ann Carty — Tue, 23 Sep 2025 18:45:48 +0000

In reply to Diane. Hi Diane, the protein powder really does add flavour, texture and protein to this recipe! If you insist on replacing it, you will likely want to up the flour to keep the cakes consistency!

By: Teri-Ann Carty

Teri-Ann Carty — Tue, 23 Sep 2025 18:45:05 +0000

In reply to Michelle Sheehan. Hi Michelle, I've never adapted this recipe to be made into bars but I am sure it would work out. Let me know how it goes. You may want to adjust the baking time.

By: Diane

Diane — Tue, 16 Sep 2025 14:13:04 +0000

This cake looks divine!! Wondering what one can sub for the protein powder?

By: Michelle Sheehan

Michelle Sheehan — Tue, 16 Sep 2025 13:43:26 +0000

Hi, I am wondering if this could be made into bars instead of using the cake pan? Thank you!

By: Teri-Ann Carty

Teri-Ann Carty — Tue, 01 Oct 2024 13:40:35 +0000

In reply to Anita. So glad this cake made the list of the best! Thanks for sharing your modifications - hopefully they help someone else considering doing the same! Appreciate the review

By: Anita

Anita — Mon, 30 Sep 2024 16:16:14 +0000

This is one of the best cake recipes I’ve ever made! It was super moist and so delicious.
I actually grated the apple because I’m not a fan of chunks of fruit in cake. The apple almost melted into the cake.
I used coconut sugar and swapped out the olive oil for avocado oil.
This is a keeper!

By: Teri-Ann Carty

Teri-Ann Carty — Mon, 30 Sep 2024 15:48:46 +0000

In reply to MaryJo. Thank you so much Mary Jo!! Would you mind please rating the recipe! It supports me so much!

By: MaryJo

MaryJo — Mon, 30 Sep 2024 15:29:54 +0000

Delicious… this was a big hit for our family dinner dessert! I used 2 small apples which worked out great, and opted not to add the icing drizzle. Just enough sweetness.. this recipe will be on repeat!

By: Teri-Ann Carty

Teri-Ann Carty — Mon, 30 Sep 2024 10:55:15 +0000

In reply to Sarah Oliver. Yes! It works wonderfully! Let me know how it goes :)

By: Teri-Ann Carty

Teri-Ann Carty — Mon, 30 Sep 2024 10:50:44 +0000

In reply to Beth Hitchins. Hi Beth! Thanks you for your feedback. I haven't made the recipe with gluten flour so perhaps the bake time needed to be adjusted. I will go back to the recipe and make any necessary edits!