Comments on: Gingerbread Crumble Cake https://terianncarty.com/gingerbread-crumble-cake/ Healthy Recipes and Food Photography Wed, 12 Nov 2025 21:04:48 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Teri-Ann Carty https://terianncarty.com/gingerbread-crumble-cake/#comment-2339 Tue, 17 Dec 2024 18:35:21 +0000 https://terianncarty.com/?p=28665#comment-2339 In reply to Maria.

Hey Maria, If you have almond flour that would be a great substitution.

]]> By: Maria https://terianncarty.com/gingerbread-crumble-cake/#comment-2330 Sun, 15 Dec 2024 14:15:51 +0000 https://terianncarty.com/?p=28665#comment-2330 What can I sub for the protein powder, if I don’t have it on hand.

]]> By: Teri-Ann Carty https://terianncarty.com/gingerbread-crumble-cake/#comment-2318 Thu, 12 Dec 2024 16:06:23 +0000 https://terianncarty.com/?p=28665#comment-2318 In reply to Jharna.

Hi Jharna, you can use flax egg! 2 tbsp ground flax and 5 tbsp warm water. Whisk to combine and leave it to gel for 10 minutes.

]]> By: Jharna https://terianncarty.com/gingerbread-crumble-cake/#comment-2311 Wed, 11 Dec 2024 14:21:28 +0000 https://terianncarty.com/?p=28665#comment-2311 What can we use instead of egg to make it eggless?

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