Comments on: Gingerbread Crumble Cake https://terianncarty.com/gingerbread-crumble-cake/ Healthy Recipes and Food Photography Tue, 05 May 2026 00:07:39 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Teri-Ann Carty https://terianncarty.com/gingerbread-crumble-cake/#comment-7854 Tue, 05 May 2026 00:07:39 +0000 https://terianncarty.com/?p=28665#comment-7854 In reply to Mary Danko.

Hey Mary! I am so happy you made this crumble cake and it’s officially being requested! Thanks so much for taking the time to review.

]]> By: Mary Danko https://terianncarty.com/gingerbread-crumble-cake/#comment-7847 Mon, 04 May 2026 23:56:48 +0000 https://terianncarty.com/?p=28665#comment-7847 This was delicious! Easy to make and has become the new desert request.
“I think this ins my new favorite desert that you have made”. The flavor was perfect and had
Just enough spice kick to it. Thank you!!

]]> By: Teri-Ann Carty https://terianncarty.com/gingerbread-crumble-cake/#comment-2339 Tue, 17 Dec 2024 18:35:21 +0000 https://terianncarty.com/?p=28665#comment-2339 In reply to Maria.

Hey Maria, If you have almond flour that would be a great substitution.

]]> By: Maria https://terianncarty.com/gingerbread-crumble-cake/#comment-2330 Sun, 15 Dec 2024 14:15:51 +0000 https://terianncarty.com/?p=28665#comment-2330 What can I sub for the protein powder, if I don’t have it on hand.

]]> By: Teri-Ann Carty https://terianncarty.com/gingerbread-crumble-cake/#comment-2318 Thu, 12 Dec 2024 16:06:23 +0000 https://terianncarty.com/?p=28665#comment-2318 In reply to Jharna.

Hi Jharna, you can use flax egg! 2 tbsp ground flax and 5 tbsp warm water. Whisk to combine and leave it to gel for 10 minutes.

]]> By: Jharna https://terianncarty.com/gingerbread-crumble-cake/#comment-2311 Wed, 11 Dec 2024 14:21:28 +0000 https://terianncarty.com/?p=28665#comment-2311 What can we use instead of egg to make it eggless?

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