Fried Rice

There are fewer things that give me more pleasure than cleaning out the fridge.  If you have been reading along for the past few months you will know this is true.  There isn’t anything more satisfying than creating a meal out of a handful of ingredients you might otherwise glance over.  Sustainable living has never been cooler and that includes NOT WASTING FOOD.  So here we are again for another rendition of MAKING SOMETHING OUTTA NOTHING.  A blog I created for Vegan Bowls where nothing is wasted in the kitchen and the recipes always come out tasty, nutritious and dare I say beautiful.

Fried rice has been a weekly dinner in my house and for good reason.  I am usually creating recipes daily for clients and what that means is I usually have bits and bobs of leftover veggies, protein that need to get used up by the end of the week. Insert fried rice, the Queen of the leftovers!  At first glance you may not think this came out of nothing and therein lies the magic of fried rice.  All it IS is leftovers and odds and ends so let’s get making some fried rice.  Don’t worry if you don’t have my ingredients, get creative and use what you have on hand.