Comments on: Double Chocolate Cranberry Loaf https://terianncarty.com/double-chocolate-cranberry-loaf/ Healthy Recipes and Food Photography Thu, 09 Jul 2026 19:36:10 +0000 hourly 1 https://wordpress.org/?v=7.0.1 By: Teri-Ann Carty https://terianncarty.com/double-chocolate-cranberry-loaf/#comment-2337 Tue, 17 Dec 2024 18:34:59 +0000 https://terianncarty.com/?p=28427#comment-2337 In reply to Angela Childers.

Hey Angela, thanks for your feedback and for sharing your modifications. I appreciate you taking the time to rate and reivew

]]> By: Angela Childers https://terianncarty.com/double-chocolate-cranberry-loaf/#comment-2335 Tue, 17 Dec 2024 15:03:18 +0000 https://terianncarty.com/?p=28427#comment-2335 4 stars
I used granulated monk fruit and it never seemed to dissolve, then the batter looked curdled but still seemed ok. I had 2 different “loaf” tins and since it said standard, I thought that meant the smaller sized one 8.5×4.5. I doubled this recipe and it gave me 2 loaves and 1 mini and I still discarded some batter. I cooked it for well over 1 hour and once cooled, 1 cake sunk due to it being totally raw in the center. The toothpick had come clean the previous night. I had to cut out over half the cake and discard it. The rest of the cakes taste great but it would have been better in the larger of the loaf tin 5×9. Maybe specify what size to help with confusion

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