Comments on: Crispy Grain Free Granola Cookies https://terianncarty.com/crispy-grain-free-granola-cookies/ Healthy Recipes and Food Photography Tue, 28 Apr 2026 17:32:47 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Teri-Ann Carty https://terianncarty.com/crispy-grain-free-granola-cookies/#comment-7789 Tue, 28 Apr 2026 17:32:47 +0000 https://terianncarty.com/?p=36287#comment-7789 In reply to Sirisha.

Hi Sirisha, the baking temperature is 350! As for honey instead of maple, yes you can! I hope you enjoy these 🙂

]]> By: Sirisha https://terianncarty.com/crispy-grain-free-granola-cookies/#comment-7785 Tue, 28 Apr 2026 05:40:17 +0000 https://terianncarty.com/?p=36287#comment-7785 Hi … thanks so much fr the recipe. Can we use honey in place of maple syrup and what’s the baking temperature to be baked please.

]]> By: Teri-Ann Carty https://terianncarty.com/crispy-grain-free-granola-cookies/#comment-7705 Mon, 20 Apr 2026 18:26:17 +0000 https://terianncarty.com/?p=36287#comment-7705 In reply to Debbie Rosenfelt.

So interesting that yours went soft. It could be the moisture from the currants. I literally ate my last one today that was in tupperware and it was still crispy!

]]> By: Teri-Ann Carty https://terianncarty.com/crispy-grain-free-granola-cookies/#comment-7704 Mon, 20 Apr 2026 18:25:00 +0000 https://terianncarty.com/?p=36287#comment-7704 In reply to marilynn.

PHEW!!! I am so glad you love them!!

]]> By: marilynn https://terianncarty.com/crispy-grain-free-granola-cookies/#comment-7602 Wed, 15 Apr 2026 16:44:30 +0000 https://terianncarty.com/?p=36287#comment-7602 5 stars
I must admit I was skeptical when putting these together as the ingredients were very loose but turned out crispy and delicious!
Thx

]]> By: Debbie Rosenfelt https://terianncarty.com/crispy-grain-free-granola-cookies/#comment-7601 Wed, 15 Apr 2026 15:43:54 +0000 https://terianncarty.com/?p=36287#comment-7601 5 stars
These granola cookies are so delicious and I love the crunch. GREAT flavor. I added currants.
I have placed left overs in a Tupperware container, yet they are soft now. What tips do you have for keeping the crunch when stored?

]]> By: Teri-Ann Carty https://terianncarty.com/crispy-grain-free-granola-cookies/#comment-7588 Tue, 14 Apr 2026 14:50:26 +0000 https://terianncarty.com/?p=36287#comment-7588 In reply to Ann Dowd.

Can’t wait for you to try them!

]]> By: Teri-Ann Carty https://terianncarty.com/crispy-grain-free-granola-cookies/#comment-7585 Tue, 14 Apr 2026 14:48:23 +0000 https://terianncarty.com/?p=36287#comment-7585 In reply to Aurélie Klein.

Hi there, the recipe is on this page!

]]> By: Aurélie Klein https://terianncarty.com/crispy-grain-free-granola-cookies/#comment-7584 Tue, 14 Apr 2026 11:12:40 +0000 https://terianncarty.com/?p=36287#comment-7584 Hi ! Please send me your recipies ! I love everything you make !

]]> By: Ann Dowd https://terianncarty.com/crispy-grain-free-granola-cookies/#comment-7539 Thu, 09 Apr 2026 17:29:08 +0000 https://terianncarty.com/?p=36287#comment-7539 looks amazing. I can’t wait to make them

]]> By: Teri-Ann Carty https://terianncarty.com/crispy-grain-free-granola-cookies/#comment-7537 Thu, 09 Apr 2026 16:03:17 +0000 https://terianncarty.com/?p=36287#comment-7537 In reply to Cindy Lopez.

It’s only a tbsp so just omit it 🙂

]]> By: Cindy Lopez https://terianncarty.com/crispy-grain-free-granola-cookies/#comment-7530 Thu, 09 Apr 2026 04:12:56 +0000 https://terianncarty.com/?p=36287#comment-7530 I can’t have soy it’s in my thigh miso or what can I substitute?

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