Comments on: Crispy Grain Free Granola Cookies

By: Teri-Ann Carty

Teri-Ann Carty — Tue, 02 Jun 2026 17:28:01 +0000

In reply to Sangeeta Singhania. You can omit it and add more of your fave ingredient!

By: Teri-Ann Carty

Teri-Ann Carty — Tue, 02 Jun 2026 16:32:17 +0000

In reply to Mel. Aren't they the best!?

By: Mel

Mel — Thu, 28 May 2026 17:39:46 +0000

In reply to Debbie Rosenfelt. Store in the freezer and remove one or two at a time. They will defrost in 5 minutes and be as crunchy as you expect. Use a liner between them if you stack. You can even cut up the parchment you used for cooking. I loved this soooo much. I add to my overnight oats or a midday snack.

By: Sangeeta Singhania

Sangeeta Singhania — Tue, 26 May 2026 07:19:36 +0000

Hi!! Love your content- make many of your granolas – they are just yumm!!
Not a big fan of coconut- what can I add instead??

By: Teri-Ann Carty

Teri-Ann Carty — Sat, 16 May 2026 18:58:53 +0000

In reply to Beth Sontag. Love the adjustment!!!

By: Beth Sontag

Beth Sontag — Thu, 14 May 2026 20:54:33 +0000

In reply to Teri-Ann Carty. I added about 3 Tbs frothed egg white stirred through. Portioned heaping Tbs into regular muffin pan. Pressed down with the bottom of wet glass. I think the baking time has to be longer but my ingredients were already baked. I'll be making these again ASAP.

By: Teri-Ann Carty

Teri-Ann Carty — Mon, 11 May 2026 15:34:52 +0000

In reply to Beth Sontag. Hi Beth! You could add an egg white to make your life a little easier :)

By: Beth Sontag

Beth Sontag — Mon, 11 May 2026 03:17:44 +0000

These cookies were very tasty but the mixture was crumbly and dry and so tedious to press into the cutter. I followed the recipe exactly. It ended up being mostly a pile of nuts and seeds. Where do you think I went wrong? I make seedy crackers and granola bark and cashew brittle often. For these I use egg white to glue it together. Maybe I’ll try that next. I stay away from sugary ingredients so I wouldn’t want to add more syrup or honey.
Thanks for the recipe. Nuts and seeds are my favorite.

By: Teri-Ann Carty

Teri-Ann Carty — Wed, 29 Apr 2026 18:48:34 +0000

In reply to Jacinta. They can turn on you quickly, glad you love them

By: Jacinta

Jacinta — Wed, 29 Apr 2026 15:22:36 +0000

Delicious. Mine were a bit over cooked but adjusting the oven temp and time will fix that. Love something like this to crunch on with morning or afternoon coffee.

By: Teri-Ann Carty

Teri-Ann Carty — Tue, 28 Apr 2026 17:32:47 +0000

In reply to Sirisha. Hi Sirisha, the baking temperature is 350! As for honey instead of maple, yes you can! I hope you enjoy these :)

By: Sirisha

Sirisha — Tue, 28 Apr 2026 05:40:17 +0000

Hi … thanks so much fr the recipe. Can we use honey in place of maple syrup and what’s the baking temperature to be baked please.