Comments on: Cottage Cheese Banana Blueberry Muffins

By: Teri-Ann Carty

Teri-Ann Carty — Mon, 27 Jul 2026 21:07:48 +0000

In reply to Christina Maltman. So happy that everyone at brunch loved these muffins Christina! Thanks for taking the time to rate and review :)

By: Teri-Ann Carty

Teri-Ann Carty — Mon, 27 Jul 2026 21:07:20 +0000

In reply to Laura Cecil. Oh my goodness Laura, I am so happy that you were able to use FRESH raspberries in this recipe, that sounds unreal!! Thanks so much for sharing your modifications and taking the time to rate this recipe :)

By: Laura Cecil

Laura Cecil — Thu, 23 Jul 2026 21:48:30 +0000

These are delicious! I used raspberries since our bushes are overloaded right now. I also swapped 1 c 1:1 Gluten-free flour, plus 3/4 c Gluten-free bread flour to make them Gluten-free. They turned out perfect. You could not tell they were Gluten-free at all. I will definitely make these again next summer during blueberry season! thank you for sharing.

By: Christina Maltman

Christina Maltman — Thu, 23 Jul 2026 12:35:26 +0000

These were a hit at the family brunch! I love swapping out ingredients for healthier options! Thank you so much for your recipes, they’re made with so much love!

By: Teri-Ann Carty

Teri-Ann Carty — Mon, 20 Jul 2026 18:31:30 +0000

In reply to Olga. I tend to use fresh fruit because I don't want the water content from the frozen. It will work but you may need to bake them a tad longer.

By: Olga

Olga — Sun, 19 Jul 2026 14:20:12 +0000

Hello, can we use frozen blueberries?

By: Teri-Ann Carty

Teri-Ann Carty — Tue, 16 Jun 2026 22:47:59 +0000

In reply to Mari. Hey Mari! I'm so glad you went for it and you made these muffins! Thanks for sharing your experience

By: Mari

Mari — Tue, 16 Jun 2026 01:00:30 +0000

this was my first time baking with Cottage cheese. I used a cup and a quarter of almond flour and a half cup of barley flour. upped the oil to 1/2 cup as recommended. after 25 minutes the muffins came out perfectly moist and delicious. thank you! I am anxious to try other cottage cheese baked items

By: Teri-Ann Carty

Teri-Ann Carty — Tue, 14 Apr 2026 14:49:28 +0000

In reply to Sue Holt. I have not tested this recipe with almond flour but it should work, if you want to make them gluten free I would stick with an all purpose gluten free flour if possible!

By: Sue Holt

Sue Holt — Mon, 13 Apr 2026 23:40:46 +0000

can I use almond flour for these?

By: Teri-Ann Carty

Teri-Ann Carty — Mon, 30 Mar 2026 15:54:48 +0000

In reply to Catherine. I am glad your fam still enjoyed them! Please hang out with us and try all my recipes :)

By: Catherine

Catherine — Sun, 29 Mar 2026 03:09:03 +0000

The whole family enjoyed these muffins but I think I may have added a bit too much oil. I used spelt flour too…but next time I make them I’ll be sure to just add the recommended 1/2 cup of oil. Am keen to try some if your other recipes now 🙏