Comments on: Cookie Butter https://terianncarty.com/cookie-butter/ Healthy Recipes and Food Photography Thu, 09 Jul 2026 19:48:36 +0000 hourly 1 https://wordpress.org/?v=7.0.2 By: Teri-Ann Carty https://terianncarty.com/cookie-butter/#comment-8104 Tue, 09 Jun 2026 21:53:43 +0000 https://terianncarty.com/?p=22943#comment-8104 In reply to James J.

I’m so glad you enjoyed this recipe James! Thanks so much for taking the time to rate and review

]]> By: James J https://terianncarty.com/cookie-butter/#comment-8102 Tue, 09 Jun 2026 03:50:51 +0000 https://terianncarty.com/?p=22943#comment-8102 5 stars
Absolutely fantastic recipe so healthy and natural

]]> By: Teri-Ann Carty https://terianncarty.com/cookie-butter/#comment-6490 Mon, 19 Jan 2026 15:46:10 +0000 https://terianncarty.com/?p=22943#comment-6490 In reply to Alex Corman Corman.

Jump to recipe so you see the full list of ingredients!

]]> By: Alex Corman Corman https://terianncarty.com/cookie-butter/#comment-6479 Sun, 18 Jan 2026 05:36:09 +0000 https://terianncarty.com/?p=22943#comment-6479 What are the ingredients?

]]> By: Teri-Ann Carty https://terianncarty.com/cookie-butter/#comment-6395 Sun, 11 Jan 2026 20:10:13 +0000 https://terianncarty.com/?p=22943#comment-6395 In reply to Indy.

I highly recommend using olive oil!!

]]> By: Teri-Ann Carty https://terianncarty.com/cookie-butter/#comment-6390 Sun, 11 Jan 2026 20:06:27 +0000 https://terianncarty.com/?p=22943#comment-6390 In reply to Amy Inter.

Hi Amy, I used to have a cuisinart and it wasn’t powerful enough to make nut butters. Mine used to overheat all the time. I am sorry your machine wasn’t strong enough. Making sure the nuts are hot and syrup is room temperature def helps!! You shouldn’t have to add that much oil… Please feel free to shoot me an email and we can trouble shoot this together!!

]]> By: Amy Inter https://terianncarty.com/cookie-butter/#comment-6387 Sun, 11 Jan 2026 17:52:17 +0000 https://terianncarty.com/?p=22943#comment-6387 I made it for the first time today. I struggled to get the consistency and never achieved the consistency of creamy butter. I added so much oil. I had patience and waited but my Cuisinart got extra hot. My nuts were warm and maybe my syrup wasn’t warm enough. But I could not reach the consistency. I did add everything at the beginning. I’m going to try again but would welcome any suggestions.

]]> By: Indy https://terianncarty.com/cookie-butter/#comment-6377 Fri, 09 Jan 2026 14:22:22 +0000 https://terianncarty.com/?p=22943#comment-6377 Hello there.
I just like to know if interested of olive oil I can use coconut oil?

]]> By: Teri-Ann Carty https://terianncarty.com/cookie-butter/#comment-6175 Wed, 26 Nov 2025 20:52:21 +0000 https://terianncarty.com/?p=22943#comment-6175 In reply to Christine McLeod.

Thank you so much Christine. Love reading this. It IS worth the effort 🙂

]]> By: Christine McLeod https://terianncarty.com/cookie-butter/#comment-6135 Fri, 21 Nov 2025 11:54:55 +0000 https://terianncarty.com/?p=22943#comment-6135 5 stars
I’ve made this recipe several times now and it is absolutely delicious!! It takes patience and perseverance but the results are definitely worth the effort. Highly recommend. Also highly recommend all Teri’s granola recipes but my favourite is the cookie butter one using this recipe!!

]]> By: Teri-Ann Carty https://terianncarty.com/cookie-butter/#comment-5138 Wed, 20 Aug 2025 14:19:27 +0000 https://terianncarty.com/?p=22943#comment-5138 In reply to Jimmy.

I think so, you might want to do it in smaller batches

]]> By: Jimmy https://terianncarty.com/cookie-butter/#comment-5027 Fri, 15 Aug 2025 02:26:50 +0000 https://terianncarty.com/?p=22943#comment-5027 Do you think a Ninja would be powerful enough to properly process this?

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