Comments for Teri-Ann Carty

Comment on High Protein Stuffed Sweet Potatoes by Teri-Ann Carty

Teri-Ann Carty — Tue, 18 Aug 2026 14:50:41 +0000

In reply to Stephanie Fazio. Thanks for the feedback! Im doing russets next!!

Comment on High Protein Stuffed Sweet Potatoes by Stephanie Fazio

Stephanie Fazio — Mon, 17 Aug 2026 22:41:26 +0000

These are so great! I just made a variation based on what I had in the house using russet potatoes and bone broth and spices instead of tomato paste – delish and versatile!

Comment on Black Tahini Brown Butter Chocolate Chunk Cookies by Teri-Ann Carty

Teri-Ann Carty — Mon, 17 Aug 2026 22:06:36 +0000

In reply to Tamar. Hi Tamar! You can totally make this with both of your swap suggestions. You can leave the miso out but PLEASE TRY TO FIND IT. You'll notice so many of my recipes have it and it's 100% worth it. pinky promise xx

Comment on Crispy Grain Free Granola Cookies by Teri-Ann Carty

Teri-Ann Carty — Mon, 17 Aug 2026 16:11:04 +0000

In reply to Munira. Hi Munira, you can always increase the other nuts and seeds if you don't have hemp hearts!

Comment on Black Tahini Brown Butter Chocolate Chunk Cookies by Teri-Ann Carty

Teri-Ann Carty — Mon, 17 Aug 2026 16:10:12 +0000

In reply to Melanie Becker. Hi Melanie, you just need to go to the recipe card towards the bottom of the page, all of the ingredients, measurements and instructions are there. Subscription is not necessary.

Comment on Chai Apple Spiced Pancakes by Teri-Ann Carty

Teri-Ann Carty — Mon, 17 Aug 2026 16:09:03 +0000

In reply to Pam. Hi Pam, these pancakes are cooked in a pan on the stove, not in the oven. The oven is for the candied nuts. Use whatever pan you would regularly use for making pancakes. Enjoy!

Comment on Black Tahini Brown Butter Chocolate Chunk Cookies by Tamar

Tamar — Mon, 17 Aug 2026 13:20:03 +0000

I haven’t made this recipe yet, but I definitely want to try it! I was wondering if I could make it with all-purpose flour, or possibly a 50/50 mix of all-purpose and bread flour, instead of the gluten-free and almond flours. Also, if I can’t find miso, can I leave it out?

Comment on Crispy Grain Free Granola Cookies by Munira

Munira — Mon, 17 Aug 2026 12:13:20 +0000

This sounds amazing! The only thing is we dont get hemp hearts here! What would be a good swap for it?

Comment on Black Tahini Brown Butter Chocolate Chunk Cookies by Melanie Becker

Melanie Becker — Sun, 16 Aug 2026 09:00:21 +0000

hi. i would love the make these but what are the measurements for all the ingredients? I cant see how much of anything to make? do i need to subscribe or something?

Comment on Miso Date Banana Bread by Kevan Baker

Kevan Baker — Sat, 15 Aug 2026 17:31:24 +0000

So so good – I’ve made many of your recipes and they are always so good and easy to follow- even for me ! This is particularly delicious

Comment on Chai Apple Spiced Pancakes by Pam

Pam — Fri, 14 Aug 2026 18:52:32 +0000

Hi. This recipe sounds amazing but I’m a little confused. This is a baked pancake, correct? What kind of pan do you use?

Comment on Goji Berry Cashew Granola by Teri-Ann Carty

Teri-Ann Carty — Fri, 14 Aug 2026 16:03:58 +0000

In reply to Leyla Abakirova. Hi Leyla, I am sorry you struggle with that! You can always add it after the granola has cooled.