Comments for Teri-Ann Carty

Comment on Protein Pumpkin Banana Muffins by Teri-Ann Carty

Teri-Ann Carty — Mon, 09 Nov 2026 06:35:49 +0000

In reply to Lezlie. Hi Lezlie! Gosh this warms my heart reading it.

Comment on Protein Pumpkin Banana Muffins by Teri-Ann Carty

Teri-Ann Carty — Mon, 09 Nov 2026 06:35:07 +0000

In reply to Damaris. Hello! Absolutely. If you try, please report back!

Comment on Protein Pumpkin Banana Muffins by Teri-Ann Carty

Teri-Ann Carty — Mon, 09 Nov 2026 06:34:12 +0000

In reply to Tierney Danehy. Good addition!!!

Comment on Black Sesame Bark by Teri-Ann Carty

Teri-Ann Carty — Mon, 09 Nov 2026 06:33:43 +0000

In reply to Georgia Nicholson. Hi Georgia! That is so strange yours didn't become crispy. You did all the right things and exactly what I would have suggested! Ovens are all different so I would suggest increasing your oven temp and baking longer. Let me know how it goes.

Comment on Banana Coffee Granola by Teri-Ann Carty

Teri-Ann Carty — Mon, 09 Nov 2026 06:31:39 +0000

In reply to Aishath Nihad. I am thrilled you love it! Time to try the other 40 flavours hahaha!

Comment on Banana Coffee Granola by Aishath Nihad

Aishath Nihad — Sun, 08 Nov 2026 12:02:22 +0000

First time I ever made granola and this was simply amazing. Easy to make and the taste is just wow. The whole house smells soooo good. Thank you so much for sharing this

Comment on Black Sesame Bark by Georgia Nicholson

Georgia Nicholson — Sat, 07 Nov 2026 17:02:27 +0000

I made this recipe and it is DELICIOUS except mine is not crisp. I pressed it thin and baked an extra 6 minutes and it is still soft. It still tastes good but I would love to know how to make it crisp. I did cool it completely as instructed. The cinnamon is a surprise. I thought the taste would not go with the recipe but it puts a deep flavor undertone that is key. The miso is genius.

Comment on Protein Pumpkin Banana Muffins by Tierney Danehy

Tierney Danehy — Sat, 07 Nov 2026 16:20:55 +0000

So Delicious! I added chocolate chips. Thank you

Comment on Protein Pumpkin Banana Muffins by Damaris

Damaris — Tue, 03 Nov 2026 21:49:46 +0000

Can I make these with gluten free flour?

Comment on Protein Pumpkin Banana Muffins by Lezlie

Lezlie — Mon, 02 Nov 2026 23:18:05 +0000

These were delicious! My oven must be a little hotter than yours as they were quite dark on the muffin sides inside the pan. They didn’t taste too well done though! Nice and squishy. Next time I will bake them for 5 minutes at 400 degrees, then for another 22+ minutes at 350.

I liked that they weren’t sickeningly sweet!

Thanks for the GREAT, HEALTHY recipe!

Comment on Nut-Free Tahini Granola Bars by Teri-Ann Carty

Teri-Ann Carty — Mon, 02 Nov 2026 16:34:20 +0000

In reply to Shamiran. Hi Shamiran! Thank you so much for this wonderful review :) I am so happy that you found this recipe and have been sharing the goodies with everyone you know :) I cannot wait for you to try another one! I really appreciate you taking the time to rate and review <3

Comment on Nut-Free Tahini Granola Bars by Shamiran

Shamiran — Sun, 01 Nov 2026 03:41:05 +0000

Thanks, Teri-Ann, for this wonderful recipe. I randomly came across it and decided to give these bars a try, and they were outstanding! I’ve made them several times and they’ve been a huge hit with family, friends, and even at the gym. Thanks again for sharing, and as we say in Assyrian, “God bless and may your hands not hurt.” 🙏