So the end of February is upon us. How in the world did that happen? In my corner of the world things seem to be levelling out. Still on lockdown, variants are still a looming threat but there is a thread of hope. I’m guessing Spring is just under a month away.
I know many of my fellow bloggers are bypassing St. Patrick’s Day and heading right to all things Spring but I promise, with my Irish heritage it would be sacrilege to ignore such an important holiday. I definitely have some green recipes headed your way. In the meantime, I could not wait to share these cookies with you.
One of my favourite desserts is carrot cake. Some of you may argue that carrot cake isn’t really dessert. We used to have this argument at my last restaurant. It’s NOT DESSERT my Italian owners would proclaim. But the guests loved it. Who could blame them? Our Nona Maria made the best carrot cake ever. NOT VEGAN or GF I can assure you but I sampled it all the same. It was just that good. My cookies ARE vegan and gf and they too are delicious. I made a blood orange icing for them but they are fabulous on their own also. If you make them, please leave a comment or a review and don’t forget to pin it!
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