Comments on: Carrot Cake Granola

By: Teri-Ann Carty

Teri-Ann Carty — Mon, 02 Feb 2026 16:01:14 +0000

Berta!! You’re on a roll 🙂 Thank you so much for trying my recipes and enjoying them! I am so happy to read that you’re making them and sharing with others, enjoying the process and most importantly the taste 🙂 I appreciate you taking the time to review and rate my recipes 🙂

By: Berta Terés

Berta Terés — Mon, 02 Feb 2026 12:24:51 +0000

I made this carrot cake granola last week and it’s excellent — I’m really enjoying it! I left out the raisins because my sister hates them and never wants to try granola when they’re in it. This time, I just add raisins to my own bowl when I eat it, and honestly, I like it even more this way.

I’ve tried this granola with yogurt, apple cooked in a Lékué silicone steamer, 100% chocolate, and raisins — so good. Next time I’m going to try it with pancakes – I’m sure it’ll be delicious!!! There are so many ways to enjoy your granola, the possibilities are endless. Love it 😍

By: Teri-Ann Carty

Teri-Ann Carty — Mon, 28 Apr 2025 18:10:47 +0000

In reply to Maureen. Hi Maureen! I love that you squeezed out the carrots—you’re right, it does change the texture a little. I usually don't squeeze mine because I like the extra moisture, but it’s totally personal preference! I’m thrilled you enjoyed the flavor.

By: Maureen

Maureen — Thu, 24 Apr 2025 23:43:29 +0000

I couldn’t help myself and squeezed the liquid from the grated carrot before adding it, so I wonder if you intentionally did not? The flavor of this was uniquely nutty, but I definitely didn’t taste the carrot. Really enjoy the unique flavor of this!

By: Teri-Ann Carty

Teri-Ann Carty — Thu, 07 Nov 2024 14:25:59 +0000

In reply to Lucinda Cutter.

Hey Lucinda, thanks so much for this review – I am pleased to read that you enjoyed this recipe 🙂

By: Lucinda Cutter

Lucinda Cutter — Wed, 30 Oct 2024 19:08:23 +0000

I made it last night and my whole house smelled AMAZING!!!!! It came out so good! I might have added too much clove. I’ll dial that back next time. I had done the recipe conversion to make a smaller batch, and the measurements got a little strange on my setting.

By: Teri-Ann Carty

Teri-Ann Carty — Wed, 30 Oct 2024 15:49:28 +0000

In reply to Debbie. Hi! I only use olive oil or sometimes coconut oil in my granolas. I am working on a granola using egg white instead of oil but can’t confirm ratios yet.

By: Teri-Ann Carty

Teri-Ann Carty — Wed, 30 Oct 2024 00:40:46 +0000

In reply to Cherylene Hidano. Hey Cherylene, definitely better to leave it unmixed and let it cool completely before you mix it because that's when you'll get the absolute best clumps! I am so happy that you enjoyed this :)

By: Cherylene Hidano

Cherylene Hidano — Tue, 29 Oct 2024 03:31:57 +0000

Made it today. Maybe I shouldn’t have mixed it halfway since it was in big pieces when I mixed it. However it is crunchy
And tastes great. Will have it with my yogurt. Going to try the breakfast cookies next

By: Debbie

Debbie — Sun, 27 Oct 2024 12:36:32 +0000

This looks amazing. What can be used in place of the oil please. Thank you.

By: Teri-Ann Carty

Teri-Ann Carty — Thu, 10 Oct 2024 12:44:56 +0000

In reply to Tatjana Berger. Some ovens have a regular bake option and some ovens have a convection option. I like using convection for the granola because the fan in the convection creates more air in the oven. It dries out the granola more than regular! If you don't have that option then just turn your oven to 325 degrees. I hope that helps :)

By: Tatjana Berger

Tatjana Berger — Wed, 09 Oct 2024 16:47:07 +0000

What do you mean by 320 Convection?