Comments on: Brown Butter Pumpkin Chocolate Chip Cookies

By: Teri-Ann Carty

Teri-Ann Carty — Thu, 12 Dec 2024 16:06:59 +0000

In reply to Adelina Sowell. Hey Adelina, I would pick a different cookie!!! I have so many beautiful cookies to choose from. You could try adding peanut butter or almond butter instead of the pumpkin if you are really set on making these ones however it really does take away from the essence of the cookie

By: Adelina Sowell

Adelina Sowell — Tue, 10 Dec 2024 13:53:32 +0000

Os there a substitute for the pumpkin, for some people who aren’t fond of pumpkin?

By: Teri-Ann Carty

Teri-Ann Carty — Wed, 30 Oct 2024 00:42:07 +0000

In reply to Susan. Hey Susan, Thanks for sharing your modifications and suggestions! I am so happy that you made this recipe and enjoyed it!

By: Teri-Ann Carty

Teri-Ann Carty — Wed, 30 Oct 2024 00:32:04 +0000

In reply to Desiree. What an amazing review! Thank you so much Desiree, I am so happy that you tried these cookies and enjoyed :)

By: Susan

Susan — Sun, 27 Oct 2024 19:29:16 +0000

These cookies are amazing, I hadn’t heard of the drop pan method before, definitely a game changer if you like your cookies soft in the middle. Thank you so much! I did downsiz them to a 1/4 cup size and it was a perfect size cookie for my hubby and me.

By: Susan

Susan — Sun, 27 Oct 2024 19:23:55 +0000

These cookies are amazing, I hadn’t heard of the drop pan method before, definitely a game changer if you like your cookies soft in the middle. Thank you so much!

By: Desiree

Desiree — Tue, 22 Oct 2024 14:28:37 +0000

If you follow her exact directions including the “banging” the sheet suggestion you will get the chewiest, buttery-iest, hint of pumpkin spice-iest cookies ever! My teenager loved them so much he hugged me and said I’m the best baker ever. Food is love!