Comments on: Brown Butter Pecan Granola https://terianncarty.com/brown-butter-pecan-granola/ Healthy Recipes and Food Photography Sat, 13 Dec 2025 16:39:01 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Teri-Ann Carty https://terianncarty.com/brown-butter-pecan-granola/#comment-6268 Sat, 13 Dec 2025 16:39:01 +0000 https://terianncarty.com/?p=28939#comment-6268 In reply to Arlène Batailler.

Good day to you!!! Use your oven mitts to turn the pans so that the granola bakes evenly. There can be hot spots or cooler spots in your oven. I hope that clarifies things for you!

]]> By: Arlène Batailler https://terianncarty.com/brown-butter-pecan-granola/#comment-6267 Sat, 13 Dec 2025 14:00:28 +0000 https://terianncarty.com/?p=28939#comment-6267 Hello Dear,

I’ve been following your recipes from home in Paris, France.
I was wondering how you manage to turn pans 180 degrees? I’m having a little trouble with the process and I’m afraid of breaking everything while it’s baking in my oven.
I put the granola on pans with sheet paper, but how do I rotate it afterwards without breaking it all ?

I hope my question is clear and that I’ve translated it into English correctly….

Thank you

]]> By: Teri-Ann Carty https://terianncarty.com/brown-butter-pecan-granola/#comment-6247 Thu, 11 Dec 2025 18:37:55 +0000 https://terianncarty.com/?p=28939#comment-6247 In reply to Paula.

Hi Paula, pecan butter is exactly as it sounds! A nut butter made from pecans, you can find the recipe here

]]> By: Paula https://terianncarty.com/brown-butter-pecan-granola/#comment-6246 Thu, 11 Dec 2025 15:55:57 +0000 https://terianncarty.com/?p=28939#comment-6246 This recipe looks delicious and I can’t wait to make it! My grandchildren will love it ! I’m going to add peanut butter, but I’m wondering what “pecan butter” is?

]]> By: Teri-Ann Carty https://terianncarty.com/brown-butter-pecan-granola/#comment-5539 Tue, 23 Sep 2025 20:08:57 +0000 https://terianncarty.com/?p=28939#comment-5539 In reply to Kevan Baker.

It’s def a crowd fave!

]]> By: Teri-Ann Carty https://terianncarty.com/brown-butter-pecan-granola/#comment-5529 Tue, 23 Sep 2025 20:00:45 +0000 https://terianncarty.com/?p=28939#comment-5529 In reply to Kevan Baker.

Thank you for loving it!

]]> By: Kevan Baker https://terianncarty.com/brown-butter-pecan-granola/#comment-5528 Tue, 23 Sep 2025 19:48:23 +0000 https://terianncarty.com/?p=28939#comment-5528 5 stars
brown butter is absolutely different level – love this granola so much

]]> By: Teri-Ann Carty https://terianncarty.com/brown-butter-pecan-granola/#comment-4414 Tue, 08 Jul 2025 16:19:27 +0000 https://terianncarty.com/?p=28939#comment-4414 In reply to Jackie.

Hey Jackie, Love that your family is enjoying my granola recipes!! They are meant to be on rotation in the home hehe appreciate the love and thanks for taking the time to write!

]]> By: Teri-Ann Carty https://terianncarty.com/brown-butter-pecan-granola/#comment-4411 Tue, 08 Jul 2025 16:17:44 +0000 https://terianncarty.com/?p=28939#comment-4411 In reply to Giselle.

Hey Giselle! I am so happy to hear that you enjoyed this recipe and would make it again 🙂 Thanks so much for taking the time to rate and review!

]]> By: Giselle https://terianncarty.com/brown-butter-pecan-granola/#comment-4407 Mon, 07 Jul 2025 13:42:02 +0000 https://terianncarty.com/?p=28939#comment-4407 5 stars
Fantastic granola recipe!! I made the recipe as noted (with salted butter) and I used dried blueberries as that’s what I had on hand. This recipe is a keeper. Tasty, crunchy, perfect!!

]]> By: Jackie https://terianncarty.com/brown-butter-pecan-granola/#comment-4400 Sun, 06 Jul 2025 10:11:20 +0000 https://terianncarty.com/?p=28939#comment-4400 I have made so many of your granola recipes. They are now weekly staples in our household. They are all fabulous but this one is the new family favourite. Thank you so much for your amazing recipes.x

]]> By: Teri-Ann Carty https://terianncarty.com/brown-butter-pecan-granola/#comment-3489 Mon, 28 Apr 2025 18:14:57 +0000 https://terianncarty.com/?p=28939#comment-3489 In reply to marisa.

Hi Marisa! A big hello back to you in Spain! I am so thrilled you loved the granola. Toffee caramel vibes are exactly what I was going for—thank you so much for making it and for your sweet comment!

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