Comments on: Brown Butter Banana Bread

By: Teri-Ann Carty

Teri-Ann Carty — Tue, 30 Dec 2025 21:31:05 +0000

In reply to Mary. Hey Mary! Thanks so much for making note of this. I've updated the body of the blog to match the recipe card but I would love to know how 350 turned out for you! My new oven also runs hot so I likely would bake at 350 as well :)

By: Mary

Mary — Tue, 30 Dec 2025 17:40:47 +0000

Hey there! Making this today but unnoticed in your written explanations it said oven temp to 350, then in the actual recipe, it says 375. I’m going with the 350 since my oven heats so hot, but just wanted to point that out. Can’t wait to eat it!

By: Teri-Ann Carty

Teri-Ann Carty — Fri, 05 Sep 2025 12:55:46 +0000

In reply to S. Thank you so much for taking the time to rate and review! So happy you enjoyed :)

By: Teri-Ann Carty

Teri-Ann Carty — Fri, 05 Sep 2025 12:54:37 +0000

In reply to SP. So happy you enjoyed this banana bread recipe! It's definitely a favourite of mine :) Appreciate you taking the time to rate and review!

By: SP

SP — Wed, 03 Sep 2025 15:23:07 +0000

Delish, fluffy, not too sweet. Just the way I like baking!!

By: S

Tue, 02 Sep 2025 01:46:45 +0000

So good and fluffy and the perfect sweetness in my humble opinion!

By: Teri-Ann Carty

Teri-Ann Carty — Tue, 24 Jun 2025 13:39:43 +0000

In reply to KG. So happy to read that you enjoyed this brown butter banana bread!! It definitely is a spin from the classic, but has the much needed protein and who doesn't love brown butter! Thanks so much for giving it a try and taking the time to review!

By: KG

KG — Mon, 23 Jun 2025 18:00:53 +0000

Absolutely delicious!! I’ve never had the brown butter version of banana bread before and I luv it! Also appreciate that you added cottage cheese for an extra punch of protein! Definitely a keeper!! Thank you!! 😊

By: Teri-Ann Carty

Teri-Ann Carty — Tue, 15 Apr 2025 22:55:19 +0000

In reply to Margaret Rogers.

Hey Margaret – the macros per slice will depend on how large or small you cut the slices – you will want to divide the amount of the whole loaf against how many slices you make. It’s a choose your own adventure because I don’t know how you want to cut it!

By: Teri-Ann Carty

Teri-Ann Carty — Tue, 15 Apr 2025 22:54:16 +0000

In reply to Kirstie.

Hey Kristie! I love to read this – so happy that everyone enjoyed the banana bread so much 🙂 I can’t wait for you to make it again!!! It’s addictive!

By: Kirstie

Kirstie — Tue, 15 Apr 2025 01:12:46 +0000

SO delicious. The house smells good and the banana bread was devoured by two adults and two kids in under an hour. It’s a no-brainer that this will become a family favourite.

By: Teri-Ann Carty

Teri-Ann Carty — Sun, 13 Apr 2025 02:22:23 +0000

In reply to Brenda Lloyd. Hi! 1tsp of cinnamon is perfect. Thank you for catching that mistake. I have fixed the recipe :)