Comments on: Black Tahini Brown Butter Chocolate Chunk Cookies

By: Teri-Ann Carty

Teri-Ann Carty — Mon, 17 Aug 2026 22:06:36 +0000

In reply to Tamar. Hi Tamar! You can totally make this with both of your swap suggestions. You can leave the miso out but PLEASE TRY TO FIND IT. You'll notice so many of my recipes have it and it's 100% worth it. pinky promise xx

By: Teri-Ann Carty

Teri-Ann Carty — Mon, 17 Aug 2026 16:10:12 +0000

In reply to Melanie Becker. Hi Melanie, you just need to go to the recipe card towards the bottom of the page, all of the ingredients, measurements and instructions are there. Subscription is not necessary.

By: Tamar

Tamar — Mon, 17 Aug 2026 13:20:03 +0000

I haven’t made this recipe yet, but I definitely want to try it! I was wondering if I could make it with all-purpose flour, or possibly a 50/50 mix of all-purpose and bread flour, instead of the gluten-free and almond flours. Also, if I can’t find miso, can I leave it out?

By: Melanie Becker

Melanie Becker — Sun, 16 Aug 2026 09:00:21 +0000

hi. i would love the make these but what are the measurements for all the ingredients? I cant see how much of anything to make? do i need to subscribe or something?

By: Teri-Ann Carty

Teri-Ann Carty — Thu, 16 Jul 2026 14:06:50 +0000

In reply to Jodi Clay. Aren't these the best! Thanks for the feedback!

By: Jodi Clay

Jodi Clay — Thu, 16 Jul 2026 01:40:29 +0000

These are the adult chocolate chip cookies I was craving but didn’t know until I made them! The balance of sweet, savory, umami and flaky salt is perfection. I made them for a picnic in a couple days but will have to make another batch because I can’t keep my family away from them. The crispy bottoms and gooey centers hit the spot! For those who have said theirs came out dry I would guess you used too much gluten free flour. Each blend is uniquely different and it’s why I prefer to measure out my ingredients by weight instead of volume. I used the Namaste brand flour and used 207g for the 1.5 cups and my cookies are perfect.

By: Teri-Ann Carty

Teri-Ann Carty — Tue, 30 Jun 2026 18:26:06 +0000

In reply to Caroline Reinecker. I AM SO GLAD YOU LOVE THEM!

By: Caroline Reinecker

Caroline Reinecker — Sun, 28 Jun 2026 17:10:05 +0000

Amazing!

By: Teri-Ann Carty

Teri-Ann Carty — Tue, 16 Jun 2026 22:47:15 +0000

In reply to Jeralyn Brossfield. RIGHT?! I am sooo glad you made these and enjoyed them! Thanks for taking the time to share your experience.

By: Jeralyn Brossfield

Jeralyn Brossfield — Mon, 15 Jun 2026 18:48:13 +0000

The black sesame makes these incredible!!

By: Teri-Ann Carty

Teri-Ann Carty — Mon, 27 Apr 2026 20:49:18 +0000

In reply to Christina D. Oh Christina!!!! Thank you so much for your lovely comment xxxx

By: Christina D

Christina D — Sun, 26 Apr 2026 11:43:52 +0000

Amazing cookies. It’s a big hit in our family — my husband doesn’t even like cookie and now he is a fan. Thank you Teri-Ann. I will be making these again but I’m making your brown butter pumpkin chocolate chip cookie today. Cookie dough resting in the fridge, so I thought I’d pop here and thank you 🙂