Comments on: Black Sesame Tahini Granola

By: Teri-Ann Carty

Teri-Ann Carty — Tue, 09 Jun 2026 21:56:24 +0000

In reply to stephie. Hey Stephie, every oven runs differently and I'm sorry to hear that it was too hot for yours. This was the temperature that worked perfectly for my recipe and almost all of my granolas. My suggestion for you would be to keep a closer eye on your granola next time to ensure you don't burn it! There is a small window from golden to burnt and the last 20 minutes is important to keep an eye on things. Better luck next time!

By: stephie

stephie — Mon, 08 Jun 2026 09:05:22 +0000

the recipe is amazing, but I wonder if with 230degrees for 30min you are not making coal. this in my experience is way too hot!

By: Teri-Ann Carty

Teri-Ann Carty — Tue, 26 May 2026 19:03:56 +0000

In reply to Sandrine van Hees. I hope you enjoyed it!

By: Sandrine van Hees

Sandrine van Hees — Mon, 25 May 2026 19:47:57 +0000

I haven’t tasted the granola yet, but I’m curious what makes it different from the one I normally make.

By: Teri-Ann Carty

Teri-Ann Carty — Sun, 13 Apr 2025 02:24:14 +0000

In reply to Emily. I am so happy you are here! I have a new black sesame recipe launching soon and I think your mind is going to be blown!!!!

By: Emily

Emily — Sun, 06 Apr 2025 19:31:04 +0000

Thanks for sharing the lovely recipe, Teri! I’ve been following you for quite some time and always drooled over the high quality content you put out. This is the first recipe I’ve made from you and for sure not gonna be the last! I’ve been making my own granola for years on a weekly basis, always just eye-balling the ingredients and never super strict on the recipe. Wanted to branch out and try something different so I’ve decided to give this a go… I’ve removed the cacao powder as I want the sesame and tahini to shine, have also halved the maple syrup to reduce the sugar. Was a bit worried that it won’t crisp up that well as it’s got less liquid. Turned out to be brilliant and cannot stop eating them!

By: Teri-Ann Carty

Teri-Ann Carty — Thu, 13 Feb 2025 21:36:47 +0000

In reply to Liz. Thanks for the love Liz! So glad you enjoyed them :)

By: Liz

Liz — Wed, 12 Feb 2025 22:44:36 +0000

Just made these muffins and they are amazing!!

By: Teri-Ann Carty

Teri-Ann Carty — Mon, 03 Feb 2025 13:51:59 +0000

In reply to Novia. You can use honey! Let me know how it goes!

By: Novia

Novia — Sat, 01 Feb 2025 17:01:50 +0000

Hi, I want to try your recipe, but here is hard to find maple syrup, and too expensive if I can find it. Can I substitute maple syrup for something else? Honey maybe? And how much?

By: Teri-Ann Carty

Teri-Ann Carty — Mon, 06 Jan 2025 21:35:43 +0000

In reply to Jill Wilkins. Hey Jill! So happy you made this and enjoyed it :)

By: Jill Wilkins

Jill Wilkins — Mon, 06 Jan 2025 21:27:09 +0000

Delicious! Mine looks more chocolatey than the photo above. 😊