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	Comments on: Black Sesame Bark	</title>
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	<link>https://terianncarty.com/black-sesame-bark/</link>
	<description>Healthy Recipes and Food Photography</description>
	<lastBuildDate>Mon, 09 Nov 2026 06:33:43 +0000</lastBuildDate>
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		<title>
		By: Teri-Ann Carty		</title>
		<link>https://terianncarty.com/black-sesame-bark/#comment-9141</link>

		<dc:creator><![CDATA[Teri-Ann Carty]]></dc:creator>
		<pubDate>Mon, 09 Nov 2026 06:33:43 +0000</pubDate>
		<guid isPermaLink="false">https://terianncarty.com/?p=30049#comment-9141</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://terianncarty.com/black-sesame-bark/#comment-9131&quot;&gt;Georgia Nicholson&lt;/a&gt;.

Hi Georgia!  That is so strange yours didn&#039;t become crispy. You did all the right things and exactly what I would have suggested!  Ovens are all different so I would suggest increasing your oven temp and baking longer. Let me know how it goes.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://terianncarty.com/black-sesame-bark/#comment-9131">Georgia Nicholson</a>.</p>
<p>Hi Georgia!  That is so strange yours didn&#8217;t become crispy. You did all the right things and exactly what I would have suggested!  Ovens are all different so I would suggest increasing your oven temp and baking longer. Let me know how it goes.</p>
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		<title>
		By: Georgia Nicholson		</title>
		<link>https://terianncarty.com/black-sesame-bark/#comment-9131</link>

		<dc:creator><![CDATA[Georgia Nicholson]]></dc:creator>
		<pubDate>Sat, 07 Nov 2026 17:02:27 +0000</pubDate>
		<guid isPermaLink="false">https://terianncarty.com/?p=30049#comment-9131</guid>

					<description><![CDATA[I made this recipe and it is DELICIOUS except mine is not crisp. I pressed it thin and baked an extra 6 minutes and it is still soft. It still tastes good but I would love to know how to make it crisp. I did cool it completely as instructed. The cinnamon is a surprise. I thought the taste would not go with the recipe but it puts a deep flavor undertone that is key. The miso is genius.]]></description>
			<content:encoded><![CDATA[<p>I made this recipe and it is DELICIOUS except mine is not crisp. I pressed it thin and baked an extra 6 minutes and it is still soft. It still tastes good but I would love to know how to make it crisp. I did cool it completely as instructed. The cinnamon is a surprise. I thought the taste would not go with the recipe but it puts a deep flavor undertone that is key. The miso is genius.</p>
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		<item>
		<title>
		By: Teri-Ann Carty		</title>
		<link>https://terianncarty.com/black-sesame-bark/#comment-8828</link>

		<dc:creator><![CDATA[Teri-Ann Carty]]></dc:creator>
		<pubDate>Tue, 13 Oct 2026 16:30:54 +0000</pubDate>
		<guid isPermaLink="false">https://terianncarty.com/?p=30049#comment-8828</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://terianncarty.com/black-sesame-bark/#comment-8817&quot;&gt;June McConachy&lt;/a&gt;.

Hi June, I typically buy black sesame seeds in the same place that I would buy white. They are readily available in almost any grocery store I go to!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://terianncarty.com/black-sesame-bark/#comment-8817">June McConachy</a>.</p>
<p>Hi June, I typically buy black sesame seeds in the same place that I would buy white. They are readily available in almost any grocery store I go to!</p>
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		<title>
		By: June McConachy		</title>
		<link>https://terianncarty.com/black-sesame-bark/#comment-8817</link>

		<dc:creator><![CDATA[June McConachy]]></dc:creator>
		<pubDate>Sat, 10 Oct 2026 07:48:38 +0000</pubDate>
		<guid isPermaLink="false">https://terianncarty.com/?p=30049#comment-8817</guid>

					<description><![CDATA[Where do you buy the black sesame seeds from? I have all the other ingredients. thank you!]]></description>
			<content:encoded><![CDATA[<p>Where do you buy the black sesame seeds from? I have all the other ingredients. thank you!</p>
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		<item>
		<title>
		By: Teri-Ann Carty		</title>
		<link>https://terianncarty.com/black-sesame-bark/#comment-8754</link>

		<dc:creator><![CDATA[Teri-Ann Carty]]></dc:creator>
		<pubDate>Tue, 29 Sep 2026 18:07:57 +0000</pubDate>
		<guid isPermaLink="false">https://terianncarty.com/?p=30049#comment-8754</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://terianncarty.com/black-sesame-bark/#comment-8728&quot;&gt;louise Moseley&lt;/a&gt;.

It&#039;s one of my crowning achievments!!!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://terianncarty.com/black-sesame-bark/#comment-8728">louise Moseley</a>.</p>
<p>It&#8217;s one of my crowning achievments!!!</p>
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		<item>
		<title>
		By: Teri-Ann Carty		</title>
		<link>https://terianncarty.com/black-sesame-bark/#comment-8747</link>

		<dc:creator><![CDATA[Teri-Ann Carty]]></dc:creator>
		<pubDate>Tue, 29 Sep 2026 18:03:34 +0000</pubDate>
		<guid isPermaLink="false">https://terianncarty.com/?p=30049#comment-8747</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://terianncarty.com/black-sesame-bark/#comment-8746&quot;&gt;louise Moseley&lt;/a&gt;.

Hi Louise!  Would you mind rating the recipe too!?]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://terianncarty.com/black-sesame-bark/#comment-8746">louise Moseley</a>.</p>
<p>Hi Louise!  Would you mind rating the recipe too!?</p>
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		<item>
		<title>
		By: louise Moseley		</title>
		<link>https://terianncarty.com/black-sesame-bark/#comment-8746</link>

		<dc:creator><![CDATA[louise Moseley]]></dc:creator>
		<pubDate>Tue, 29 Sep 2026 01:38:49 +0000</pubDate>
		<guid isPermaLink="false">https://terianncarty.com/?p=30049#comment-8746</guid>

					<description><![CDATA[Great recipe , easy and everyone loves it. Winner Winner]]></description>
			<content:encoded><![CDATA[<p>Great recipe , easy and everyone loves it. Winner Winner</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: louise Moseley		</title>
		<link>https://terianncarty.com/black-sesame-bark/#comment-8728</link>

		<dc:creator><![CDATA[louise Moseley]]></dc:creator>
		<pubDate>Fri, 25 Sep 2026 09:49:47 +0000</pubDate>
		<guid isPermaLink="false">https://terianncarty.com/?p=30049#comment-8728</guid>

					<description><![CDATA[Love this recipe and cant wait to try it out on friends and family . The black sesame seeds were a little hard to find but I found them in kg bags on Amazon . Great as i will def be making this again <img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f601.png" alt="😁" class="wp-smiley" style="height: 1em; max-height: 1em;" /><img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f44d.png" alt="👍" class="wp-smiley" style="height: 1em; max-height: 1em;" />]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://terianncarty.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Love this recipe and cant wait to try it out on friends and family . The black sesame seeds were a little hard to find but I found them in kg bags on Amazon . Great as i will def be making this again 😁👍</p>
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		<item>
		<title>
		By: Teri-Ann Carty		</title>
		<link>https://terianncarty.com/black-sesame-bark/#comment-8532</link>

		<dc:creator><![CDATA[Teri-Ann Carty]]></dc:creator>
		<pubDate>Wed, 12 Aug 2026 16:16:32 +0000</pubDate>
		<guid isPermaLink="false">https://terianncarty.com/?p=30049#comment-8532</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://terianncarty.com/black-sesame-bark/#comment-8525&quot;&gt;Sarah&lt;/a&gt;.

Hey Sarah, you can still use the same time but I would keep an eye on things because it can go from golden to burning quickly!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://terianncarty.com/black-sesame-bark/#comment-8525">Sarah</a>.</p>
<p>Hey Sarah, you can still use the same time but I would keep an eye on things because it can go from golden to burning quickly!</p>
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		<item>
		<title>
		By: Sarah		</title>
		<link>https://terianncarty.com/black-sesame-bark/#comment-8525</link>

		<dc:creator><![CDATA[Sarah]]></dc:creator>
		<pubDate>Tue, 11 Aug 2026 19:24:46 +0000</pubDate>
		<guid isPermaLink="false">https://terianncarty.com/?p=30049#comment-8525</guid>

					<description><![CDATA[If I only have a regular oven (not convection) what temp would you use and for how long? Thanks!]]></description>
			<content:encoded><![CDATA[<p>If I only have a regular oven (not convection) what temp would you use and for how long? Thanks!</p>
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		<item>
		<title>
		By: Teri-Ann Carty		</title>
		<link>https://terianncarty.com/black-sesame-bark/#comment-8493</link>

		<dc:creator><![CDATA[Teri-Ann Carty]]></dc:creator>
		<pubDate>Thu, 06 Aug 2026 20:45:42 +0000</pubDate>
		<guid isPermaLink="false">https://terianncarty.com/?p=30049#comment-8493</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://terianncarty.com/black-sesame-bark/#comment-8477&quot;&gt;Shari&lt;/a&gt;.

Just wait until you taste it!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://terianncarty.com/black-sesame-bark/#comment-8477">Shari</a>.</p>
<p>Just wait until you taste it!</p>
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		<title>
		By: Teri-Ann Carty		</title>
		<link>https://terianncarty.com/black-sesame-bark/#comment-8491</link>

		<dc:creator><![CDATA[Teri-Ann Carty]]></dc:creator>
		<pubDate>Thu, 06 Aug 2026 20:44:26 +0000</pubDate>
		<guid isPermaLink="false">https://terianncarty.com/?p=30049#comment-8491</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://terianncarty.com/black-sesame-bark/#comment-8479&quot;&gt;Giova&lt;/a&gt;.

I can&#039;t love this recipe more either!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://terianncarty.com/black-sesame-bark/#comment-8479">Giova</a>.</p>
<p>I can&#8217;t love this recipe more either!</p>
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