Comments on: Black Magic Tahini Granola

By: Teri-Ann Carty

Teri-Ann Carty — Tue, 25 Aug 2026 21:29:44 +0000

In reply to Nate Grant. Nibbling while coooling is definitely a non negotiable!! It's so hard to resist. Love that you used a little less maple, still get all the clumps but a little less sweetness. Thanks for taking the time to rate and share your experience with this recipe Nate! Much appreciated

By: Nate

Nate — Tue, 25 Aug 2026 16:43:57 +0000

A triumph…This is a keeper!

I’ve been a black sesame seeds fan for longtime; I wasn’t aware of the black tahini though. I was able to get an organic one (The Holly Tree) from Amazon. I reduced the maple syrup to 1/3 instead of 1/2 cup because I like just a tad of sweetness. Next time, I might add some roasted pistachios too.

My favorite thing to do with all TAC recipes is to nibble while they cool 🙂 Admit it, you all do!

By: Nate Grant

Nate Grant — Sun, 23 Aug 2026 14:40:00 +0000

A triumph! What a difference a homemade granola makes!

The only adjustment I made was for the maple syrup; I used 1/3 cup instead of 1/2, because I like just a tad of sweetness.

My favorite part of any Teri Ann Carty recipe is to nibble the corners of the trays while the recipe is cooling. Admit it, you all do! 🙂

Thanks, Teri!

By: Teri-Ann Carty

Teri-Ann Carty — Thu, 06 Aug 2026 20:45:22 +0000

In reply to PAULINE. Oh I love reading this lovely message. You can find black tahini online if it's not readily available in your local shop!

By: PAULINE

PAULINE — Tue, 04 Aug 2026 23:52:56 +0000

This Granola is delicious. I love Tahini, but have never tried the black before. My son and daughter in law have been away in Europe for five weeks (From Australia), and I am going to make them a welcome home basket. I will definitely have this in the basket along with your “Clumpiest Tahini Date Granola”.

By: Teri-Ann Carty

Teri-Ann Carty — Mon, 06 Jul 2026 16:14:42 +0000

In reply to Iva Burmeister. Thank you Iva!!! Granola might be one of my favourite things ever, I just cannot stop making different flavours and it's always easy to eat. I am so happy that you're loving this one, it's definitely special and I totally get the little bit naughty feeling ehehe. Thank you so much for taking the time to rate and review!

By: Iva Burmeister

Iva Burmeister — Sat, 04 Jul 2026 02:33:20 +0000

Your granola game is strong, for sure, but the black magic granola is my jam! I’m wild for all things black sesame, and this gives me an excuse to have it in my breakfast. Makes me feel like I’m doing something naughty but wholesome at the same time. A win!

By: Teri-Ann Carty

Teri-Ann Carty — Mon, 16 Feb 2026 15:40:33 +0000

In reply to Soo. It doesn't make a massive difference, I find it just helps combine everything together with consistency and helps the process, I'm sure your granola still turned out amazingly!

By: Soo

Soo — Tue, 10 Feb 2026 06:51:08 +0000

This is my second time making this but this time I accidentally didn’t heat the wet ingredients on the stove. Does this make a difference?

By: Teri-Ann Carty

Teri-Ann Carty — Fri, 12 Dec 2025 00:33:16 +0000

In reply to Jacob. Hey Jacob, thanks for trying this recipe! I am so pleased that you already had black tahini on hand, match made in heaven! Appreciate you taking the time to share your experience and rate this recipe!

By: Jacob

Jacob — Wed, 03 Dec 2025 16:14:25 +0000

This was a great recipe! The jar of black tahini was just sitting in my frig waiting for this. The color was stark and amazing looking when I was mixing it. The taste was wonderful and I’ll be making this again for sure.

By: Teri-Ann Carty

Teri-Ann Carty — Tue, 26 Aug 2025 20:31:53 +0000

In reply to Valerie. Thank you so much Valerie!!