Comments on: Almond Butter https://terianncarty.com/almond-butter/ Healthy Recipes and Food Photography Thu, 02 Apr 2026 18:56:24 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Teri-Ann Carty https://terianncarty.com/almond-butter/#comment-7473 Thu, 02 Apr 2026 18:56:24 +0000 https://terianncarty.com/?p=35077#comment-7473 In reply to Ruth Marshall.

Couldn’t have said it better myself Ruth!! There is a deep joy inside of me anytime I make nut butter, share it with someone and they love it heheh I’m so glad you made it and are a homemade nut butter believer!!

]]> By: Ruth Marshall https://terianncarty.com/almond-butter/#comment-7452 Wed, 01 Apr 2026 11:03:01 +0000 https://terianncarty.com/?p=35077#comment-7452 This is so delicious – and you’re right: I will never buy almond butter again. You have no idea how often I brag about this butter. Plus, making it is more fun than making something should be. It’s like magic. Thank you!

]]> By: Teri-Ann Carty https://terianncarty.com/almond-butter/#comment-6621 Mon, 02 Feb 2026 16:01:48 +0000 https://terianncarty.com/?p=35077#comment-6621 In reply to Donna Conway.

My goodness what a dream a god food processor makes huh?! Thanks so much for making this nut butter recipes Donna! I can’t wait for you to try the others

]]> By: Donna Conway https://terianncarty.com/almond-butter/#comment-6580 Sun, 01 Feb 2026 04:22:52 +0000 https://terianncarty.com/?p=35077#comment-6580 ]]> 5 stars
I made the Almond butter today using my kitchen Aid Processor and the Almond butter came out beautifully silky (I did roast the almonds) and start blending from the oven 🤩

]]> By: Teri-Ann Carty https://terianncarty.com/almond-butter/#comment-6176 Wed, 26 Nov 2025 20:53:03 +0000 https://terianncarty.com/?p=35077#comment-6176 In reply to Wimy chan.

Hi Wimy! I keep my nut butters in the pantry so they don’t seize up and become super stiff.

]]> By: Wimy chan https://terianncarty.com/almond-butter/#comment-6133 Fri, 21 Nov 2025 05:04:10 +0000 https://terianncarty.com/?p=35077#comment-6133 Do I need to refrigerate the almond butter? Or just leave it at room temperature ?

]]> By: Teri-Ann Carty https://terianncarty.com/almond-butter/#comment-6102 Thu, 20 Nov 2025 22:10:22 +0000 https://terianncarty.com/?p=35077#comment-6102 In reply to Karen.

Hey Karen!! Love that you made a granola with this almond butter recipe!! A slow roast is always best since it gives you a chance to check in if your oven runs hot! I hope your almond butter turns out smoother next time 🙂

]]> By: Karen https://terianncarty.com/almond-butter/#comment-5903 Tue, 18 Nov 2025 20:24:03 +0000 https://terianncarty.com/?p=35077#comment-5903 5 stars
the granola is to die for, I can’t stop eating it.
I think i roasted my almonds to much. I couldn’t get them to go runny. I will try again

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