Comments on: Almond Butter Protein Bars

By: Teri-Ann Carty

Teri-Ann Carty — Mon, 21 Sep 2026 18:16:44 +0000

In reply to Leslie. I hope I answered your question!!

By: Teri-Ann Carty

Teri-Ann Carty — Mon, 21 Sep 2026 18:16:10 +0000

In reply to Leslie. Hi again :) I think whole psyllium would be perfect and maple syrup should be good. I like adding honey because it is stickier.

By: Teri-Ann Carty

Teri-Ann Carty — Mon, 21 Sep 2026 18:14:51 +0000

In reply to Leslie. Hi Leslie~! In my experience, cacao nibs do not melt. If you are using them, add to the mixture. I would skip the topping altogether if you choose not to use dark chocolate. PS I love cacao nibs. They are so healthy!!!

By: Leslie

Leslie — Fri, 18 Sep 2026 13:11:05 +0000

Would cacao nibs work well and should I add them to the mixture or melt and spread on top? Would you recommend increasing the honey (or maple syrup) if using cacoa nibs rather than dark chocolate? Thanks!

By: Leslie

Leslie — Fri, 18 Sep 2026 13:00:14 +0000

By: Leslie

Leslie — Fri, 18 Sep 2026 12:57:11 +0000

These look fantastic. Quick couple of questions please. Could I use whole psyllium husk rather than powder and how much would I use please? Also, I assume I could substitute maple syrup for honey? I am a big fan of your recipes. I love your blueberry zucchini breakfast cookies, superfood granola balls, brown butter banana bread and granola recipes. Thanks so much for sharing these.

By: Teri-Ann Carty

Teri-Ann Carty — Wed, 15 Jul 2026 00:25:12 +0000

In reply to Laura. Interesting about the chocolate! Are you adding the nut butter in? I wouolld use mini chocolate chips. Should work great!

By: Laura

Laura — Sun, 12 Jul 2026 00:19:33 +0000

I’ve made these a couple times. They’re great-Almond and peanut butter both work fine. I wonder if you’ve tried putting the chocolate chips inside the bars instead of melted on top. The chocolate just flakes off the top when I cut them.

By: Teri-Ann Carty

Teri-Ann Carty — Mon, 22 Jun 2026 13:36:37 +0000

In reply to Sharlene. Ovens can range so much in how hot they run. That would be my guess.

By: Sharlene

Sharlene — Sat, 20 Jun 2026 20:52:26 +0000

For some reason, mine keep overbaking. I had to lessen the bake time to 20 minutes and lower the convection to 300. Any idea why? Thanks!

By: Teri-Ann Carty

Teri-Ann Carty — Tue, 16 Jun 2026 22:46:50 +0000

In reply to An.. I'm so glad you liked these bars! They are so great :) I appreciate the love and rating!

By: An.

An. — Mon, 15 Jun 2026 05:41:14 +0000

These are so good – as well as being good for you. Thank you for this recipe. It worked beautifully and is just the right consistency.